Dining punctuates the day. It brings on the morning and closes out the night. It gives meaning to each hour. As such we’ve taken great care designing the dining experience for our guests. Our menus are crafted to recall local flavors and far flung tastes, using fresh produce from our on site organic garden. Local fish is caught and brought up daily from our shores to be prepared in a new way every night. Toast is always cooked over an open fire, never in a toaster. We invite you to experience the details that make Nihi Sumba Island a singular culinary experience.
The hub of social activity is the main sandy-floored Ombak (meaning wave front) restaurant and bar lounge.
Ombak, an exquisitely crafted open-air restaurant, serves a la carte breakfast and dinner daily with a relaxed convivial atmosphere. During the week we create special dining experiences including spectacular BBQs.
The large outside deck, cantilevered over the ocean, offers relaxed lounge seating and a spectacular private dining experience, The Nest, perched on the crest of the ocean, perfect for a romantic dinner or an intimate group meal.
Nio Beach Club & Pool
Just bare footsteps from the sea, the Nio Beach Club offers open-aired pavilions and the Kapten’s Goa (Captain’s Cave) serving the highest quality of fresh ingredients for lunch: whether it is a fish just caught from sea, delicious vegetables and legumes from our three thriving organic gardens, items from the grill, daily rotisserie or freshly made pizzas from our wood fired clay oven, the Chef and his brigade will satiate your appetite with sumptuously healthy dishes.
The newest addition is a state-of-the-art resort lap pool, perched on the Edge of Wildness with soothing, cooling, and epic views of the ocean, sunsets, Occy’s Left and local village life during low tides. Lunch or snacks are served by the pool, and for special occasions, we create magical settings for romantic dinners.
The latest addition to our dining experiences is Kaboku (Sumbanese for “fish”), our beachfront sushi bar.
Visit Kaboku for an intimate meal of fresh caught seafood, Omakase style. Watch our sushi chefs prepare an assortment of catch-of-the-day, against a backdrop of brilliant sunsets and a roaring beach fire. The chic structure captures a high-end Japanese sushi bar environment, while surrounded by our signature open-air resort ambience.
Limited to six people per seating, the restaurant is open five nights a week from 6pm until 10pm, with advance reservations. The seven-course menu of local ingredients also includes avocado tofu, shrimp dumplings, Teriyaki dishes, miso soup, desserts, and more. Try the sake and wine pairing with your meal.