Soto Betawi H. Ma’ruf
The series opens in April with Soto Betawi H. Ma’ruf, one of Jakarta’s most storied culinary names. Founded in 1940, the institution has endured not through reinvention, but through consistency. Its recipe, defined by a delicately savory broth made with coconut milk and cow’s milk, has remained unchanged for generations. The guiding principle has always been simple: authenticity over excess.





