NIHI SUMBA was voted the #1 Hotel in the World two years in a row by readers of Travel+Leisure magazine. As our company continues to expand, we are looking for dynamic, experienced and energetic individuals to join us.

If you believe you have what it takes to make a difference to the staff of NIHI Sumba, the Sumbanese people and NIHI Sumba’s high profile guests, please send your CV and motivational letter to [email protected].

 

 

Executive Chef

As Executive Chef you will be responsible for leading the overall kitchen operations at NIHI Sumba. You will train and manage kitchen teams, supervise and coordinate culinary activities, estimate food consumption, assist in the purchase of food and select, develop and create exciting and nourishing recipes for guests.

Duties and Responsibilities

  • Leading the kitchen management team.
  • Supervising, coaching and leading CDP of different styles of cuisine.
  • Supervising, coaching and leading the pastry chef.
  • Providing direction for all day-to-day kitchen operations.
  • Understanding all kitchen employee positions well enough to be able to perform all kitchen duties as and when required.
  • Providing guidance and direction to subordinates; including setting performance standards and monitoring performance.
  • Utilizing interpersonal and communication skills to lead, influence and encourage others.
  • Advocate sound financial/business decision making.
  • Demonstrate honesty and integrity, while leading by example to encourage and build mutual trust, respect and cooperation amongst team members.
  • Serving as a role model to demonstrate appropriate kitchen behaviors.
  • Actively communicate the importance of safety procedures; detailing procedure codes, ensuring staff understanding of safety codes, while monitoring all processes and procedures related to safety and hygiene.
  • Participation in the budgeting process for areas of responsibility.
  • Providing direction and creativity for menu development.
  • Determining and ensuring eye-catching methods for food presentation. Recognizing and ensuring superior quality products, while ensuring consistency in quality presentation and flavors.

The ideal candidate for this position will have the following experience and qualifications:

  • This position is open for expats only, based on a remote location.
  • Experience working in a remote location.
  • Minimum of 5 years experience within industry and culinary management.
  • Excellent English communication skills, both verbal and written.
  • Passion for leadership and teamwork.
  • Eye for detail to achieve operational excellence.
  • Exemplary skills in guest service.

 

 

Executive Sous Chef

As Executive Sous Chef you will be responsible for assisting the Executive Chef in leading the kitchen operations at NIHI Sumba. You will train and manage kitchen team members, supervise and coordinate culinary activities, estimate food consumption, assist in the purchase of food and creatively develop exciting and nourishing recipes for guests.

For this role, experience in Omakase Japanese cuisine is a necessity.

Duties and Responsibilities

  • Assisting our Executive Chef in leading the kitchen management team.
  • Supervising, coaching and leading the kitchen team independently.
  • Confidently communicate with guests directly.
  • Understand and demonstrate competency in a variety of kitchen employee positions, enabling you to perform a range of duties.
  • Provide guidance and direction to subordinates; such as setting performance standards and monitoring performance.
  • Utilizing interpersonal and communication skills to effectively lead, influence and encourage others.
  • Advocate sound financial and business decision making.
  • Demonstrate honesty and integrity while leading by example through encouraging and building mutual trust, respect and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors in the kitchen.

The ideal candidate for this position will have the following experience and qualifications:

  • This position is open for Indonesian citizens only, and it's based on a remote location.
  • Overseas experience is an advantage.
  • At least 3 years experience is required in a similar role within a 5 star environment.
  • English must be fluent, both written and verbally.
  • Willing to work in a remote location.
  • A minimum of 2 years experiences in Omakase Japanese cuisine.

 

 

Pool Supervisor

We are currently looking for an experienced Pool Supervisor.

We are seeking a motivated individual, able to lead a team while being capable of managing the cleanliness and presentation of all our resort pools. Your main duties will include maintaining and improving the performance of all pool sections and ensuring your team carry out assigned duties in accordance with established NIHI standards.

Duties and Responsibilities

  • Providing prompt, efficient and courteous services to all guests.
  • Maintaining pool facilities in accordance with set standards of order and hygiene.
  • Reporting repairs and maintenance problems to Director of Engineering.
  • Familiarizing yourself with facilities, activities, equipment, services and other pertinent information in order to provide guests accurate resort information.
  • Ensuring the supply of guest amenities, towels and linen.
  • Following hotel procedures in relation to pool equipment/towels.
  • Liaising with inter-facing departments to provide efficient service; such as Laundry, Housekeeping and Engineering.
  • Conducting regular inspections of pool grounds to ensure all standards are maintained. Adhere to specified personal hygiene and appearance standards.
  • Participating in activities concerning and ensuring the protection of the environment.
  • Ensuring PH and cleanliness remains normal in all ponds.

The ideal candidate for this position will have the following experience and qualifications:

  • This position is open for Indonesian citizens only, and it's based on a remote location.
  • Minimum experience of 3 years in a similar role is required.
  • English writing and reading is an advantage but not a necessity.
  • Willing to work in a remote location.
  • Professional and self-motivated character.

 

 

Financial & Accounting Manager

We are looking for a self-confident, outgoing, self-motivated and enthusiastic personality to fill the position of the Financial & Accounting Manager here at NIHI Sumba. The position is open to male or female candidates, personalities with entrepreneurial and business-focused attitude towards accounting.

Duties and Responsibilities

  • Collecting, interpreting and reviewing financial information.
  • Predicting future financial trends.
  • Producing financial reports related to budgets, account payables, account receivables, expenses etc.
  • Reviewing, monitoring and managing budgets.
  • Developing strategies that work to minimize financial risk.
  • Analyzing market trends and competitors.
  • Controlling the purchasing team & Stock control on site.

The ideal candidate for this position will have the following experience and qualifications:

  • This position is open for Indonesian citizens only, and it's based on a remote location.
  • Demonstrates solid leadership abilities.
  • Ability to express yourself well and is a good listener.
  • Able to work well with others and support a team.
  • Minimum 2 years experiences as Finance & Accounting Manager in a 4 or 5 star environment.
  • Strong background in Cost control, Accounting, Purchasing & Income Auditing English must be fluent, both written and verbally.
  • Willing to work in a remote location.
  • College/University degree in accounting or hotel management school diploma.
  • Excellent computer sills particularly use of Microsoft Excel and other Accounting software.
  • Experience to work with Hotel PMS system such a s Opera or VHP.
  • Sound understanding of USALI and hotel accounting with experience in all standard accounting methods ordinarily used by major hotel chains.
  • Sound understanding of compiling and monitoring business plans.