Dining punctuates the day. It brings on the morning and closes out the night. It gives meaning to each hour. As such we’ve taken great care designing the dining experience for our guests.

Our menus are crafted to recall local flavors and far flung tastes, using fresh produce from our on site organic garden. Local fish is caught and brought up daily from our shores to be prepared in a new way every night. Toast is always cooked over an open fire, never in a toaster.

We invite you to experience the details that make NIHI Sumba Island a singular culinary experience.

 

Ombak Restaurant

The hub of dining activity is the main, sandy-floored Ombak (meaning wave front) restaurant and bar lounge. Ombak, an exquisitely crafted open-air restaurant, serves a la carte breakfast and dinner daily in a relaxed convivial atmosphere. During the week we create special dining experiences including spectacular BBQs.

The large outside deck, cantilevered over the ocean, offers relaxed lounge seating and a spectacular private dining experience, The Nest, perched on the crest of the ocean, is perfect for a romantic dinner or an intimate group meal.

 

Nio Beach Club & Pool

Just bare footsteps from the sea, the Nio Beach Club offers open-aired pavilions serving the highest quality of fresh ingredients for lunch: whether it is a fish just caught from sea, delicious vegetables and legumes from our three abundant organic gardens, items from the grill, daily rotisserie, or freshly made pizzas from our wood fired clay oven, the Chef and his team will satiate your appetite with delicious, healthy dishes.

 

Opening Times

Breakfast at Ombak: 6:30 am – 11:00 am
Lunch at Nio: 12:00 pm – 3:00pm
Dinner at Ombak: 6:30 pm – 10:00 pm