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https://nihi.com/sumba/wp-content/uploads/sites/2/2026/07/shugo-kokado.jpg800950Chef Shugo Kokado is the Executive Chef and Instructor at Buddha Bellies Cooking School Tokyo. Beginning his culinary career in Osaka at the age of 16, Chef Shugo mastered the art of sushi and kappo, a traditional Japanese multi-course dining style. In addition to teaching, he works as a sushi consultant and a jet-setting private […]