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Japanese Cooking Class

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A Sea-to-Sushi Culinary Experience.

A journey from ocean to plate. To truly understand Japanese cuisine is to understand its deep respect for the ingredient.

NIHI’s Japanese Cooking Class is an experience that invites you to embrace that philosophy in its purest form, by heading out to sea to catch your own fish before stepping into the kitchen.

After your time on the water, you’ll learn how to carefully fillet your catch and transform it into delicate, flavourful sushi under the expert guidance of our world-class Kaboku Restaurant chef. Along the way, you’ll discover the precision, restraint, and reverence that define this culinary tradition, complemented by dishes such as miso soup and sakizuke.

Overview

Learn how to carefully filet your fish, before using it to prepare your own delicate and flavorsome sushi dishes, all under the expert supervision of our world-class Kaboku Restaurant chef.

Other dishes can include miso soup and sakizuke.

Capacity
max 6 guests

Duration
1h30

Notes
Classes need to be booked at least 24 hours in advance.

20% booking cancelation fee

Get in touch

For reservations or more information, please contact our

Travel Designers

E. [email protected]
W. +62 811 3821 2910

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WIN a 3 night stay at NIHI Sumba to celebrate the Year of the Fire Horse.
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Your escape to Sumba could be closer than you think. Closes 23:59 [GMT+8] on 30th April 2026. Full T&Cs available via the link in our bio.

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