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Hawker Legends

Timeless Street Flavors,
Crafted by Legends

The Hawker Legends program at NIHI Sumba is a culinary series celebrating iconic street food masters whose humble, authentic dishes have nourished communities for generations. Throughout the year, renowned hawker chefs will be invited to the island to share their stories, techniques, and timeless comfort dishes. Each experience is rooted in heritage, community, and deep connection, reimagined through the NIHI lens.

Each residency unfolds as part of the NIHI experience, welcoming all in-house guests.

Hawker Legends Teba Cafe Nihi Sumba 1
Hawker Legends Teba Cafe Nihi Sumba 2
Hawker Legends Teba Cafe Nihi Sumba 3
Hawker Legends Teba Cafe Nihi Sumba 4
Nihi Sumba Hawker Legend Soto Betawi 1
Nihi Sumba Hawker Legend Soto Betawi 2
Nihi Sumba Hawker Legend Soto Betawi 3
Nihi Sumba Hawker Legend Soto Betawi 4

Overview

The series continues in July with Teba Cafe Jimbaran, a family-run institution that has helped define Bali’s iconic beachfront seafood dining culture for more than 25 years. Founded in 1999, Teba Cafe is rooted in the traditions of Banjar Teba and guided by a philosophy that food is best shared. Known for its fresh daily catch, coconut husk grilling, and a signature family marinade passed down through generations, the residency brings the spirit of Jimbaran to NIHI through a series of immersive dining experiences celebrating fire, sea, and Indonesia’s rich culinary heritage.

DATE

18th – 20th July, 2026

EXPERIENCES INCLUDED

  • White Party Live Grill Experience at Nio Beach Club
    Saturday, 18 July | 7:00 PM
  • Sambal Making Demonstration at Nio Beach Club
    Sunday, 19 July | 11:00 AM
  • Private Masterclass Cooking Experience at Ombak Garden
    Monday, 20 July | 10:00 AM
  • Bakar di Kandang Kuda
    Monday, 20 July | 7:00 PM

The series opens in April with Soto Betawi H. Ma’ruf, one of Jakarta’s most storied culinary names. Founded in 1940, the institution has endured not through reinvention, but through consistency. Its recipe, defined by a delicately savory broth made with coconut milk and cow’s milk, has remained unchanged for generations. The guiding principle has always been simple: authenticity over excess.

DATE
9th – 11th April, 2026

Get in touch

For reservations or more information, please contact our

Travel Designers

E. [email protected]
W. +62 811 3821 2910

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Raja Mandaka, the crown jewel of NIHI Sumba.Perched above the Indian Ocean, with uninterrupted views stretching along the Sumbanese coastline, it feels like a world of its own. Mornings unfold slowly, golden light spills across the horizon, and the sound of the ocean follows you from sunrise to sunset.

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