Flame, Flavor, and the Soul of Sumba
At NIHI Sumba, food is an expression of place and season. Much of what arrives on your plate is grown in our own organic gardens or sourced from the surrounding Sumbanese land and sea.
Our culinary approach honours simple, elemental techniques: flame-grilling, slow-cooking, wood-smoking. These time-honoured methods are paired with global influences, creating dishes that feel both grounded and refined.
Our all-inclusive dining invites you to enjoy three daily meals, snacks, and non-alcoholic beverages without limitation. Dine in the privacy of your villa or in thoughtfully chosen locations around the property. For something more intimate, we can arrange a private dinner beneath the stars.
Fresh and rooted in the island, dining at NIHI is designed to be both relaxed and memorable.
Ombak Restaurant
Meaning “wave front,” Ombak is the heart of NIHI’s dining experience.
Monday – Sunday:
6.30AM – 11.00AM
Nio Beach Club
Located on the beachfront beside the main pool, Nio Beach Club’s open-air pavilions offer a laid-back setting for long, leisurely lunches by the sea.
Monday – Thursday:
11.00AM – 9.00PM
Friday – Saturday:
11.00AM – 9.00PM
Kaboku Restaurant
An intimate and elegant fine-dining experience in an indoor, temperature-controlled space.
Monday – Sunday:
7.00PM – 10.00PM
Boathouse Bar
Centrally located and effortlessly social, the Boathouse Bar is a favourite gathering place throughout the day, especially at sunset during Happiest Hour.
Everyday:
7.00AM – 7.00PM
Nihigram
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