Cooking Class

From Garden to Table,
a Taste of Sumba.

Take a culinary journey through Indonesia by learning how to cook some of NIHI’s most popular Indonesian dishes.

Put your chef hat on and join a cooking class, so you can recreate some Sumba magic back home. The experience starts with a tour of our organic gardens where the local herbs and spices used in traditional Sumbanese fare are identified and harvested. Then your newfound knowledge is put to use in the kitchen as you experience the culinary diversity of Indonesia.

A vibrant and fresh bowl of grilled seafood salad with mint, chili, and pomelo, garnished with lime wedges and peanuts, offering a delightful Indonesian dish at NIHI Sumba.

Overview

Put your chef hat on and join a cooking class, to learn what goes into our dishes and how you can recreate some Sumba magic when you journey home.

Start with a tour of our organic gardens, to learn about the local herbs and spices used in traditional Sumbanese fare and then put your newfound knowledge to use in the kitchen while cooking some of NIHI®’s most popular Indonesian dishe

Capacity
max 6 guests

Duration
1H30

Notes
20% cancelation fee