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Seafood Market

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Choose Your Catch, Savour the Moment.

Every Friday evening, Nio Beach Club transforms into a celebration of the sea with a lavish display showcasing the freshest local catch of the day. Whole reef, generous king prawns and lobsters are just some of the ocean treasures available as guests are invited to select their favourites directly from the market-style spread for our chefs to cook there and then. Enjoy the unmistakable flavour of the ocean in a relaxed beachfront setting.

A chef at NIHI Sumba skillfully preparing crab at the Seafood Market. Dressed in a NIHI-branded chef jacket and gloves, he is seen cutting through the fresh crab and other seafood, highlighting the culinary expertise behind the resort’s renowned Friday seafood feast.

A close-up of the fresh seafood display at the Seafood Market at NIHI Sumba, featuring lobster, prawns, oysters, octopus, and various shellfish, all displayed on ice with colorful peppers and chalkboard labels highlighting prices. This vibrant selection is part of a luxurious seafood feast offered every Friday at the resort.

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For reservations or more information, please contact our

Travel Designers

E. [email protected]
W. +62 811 3821 2910

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