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Chef’s Table

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A Front-row Seat
to Culinary Artistry.

A dining experience crafted by our executive team of chefs delivering a culinary experience inspired by the curation of omakase dining.

Be taken on a delicious journey of discovery at Nio with a fusion of east and west cuisine. Listen to the waves rolling up to shore behind you while watching the chef curate an extraordinary meal with each course more memorable than the last.

Reservation is required. Maximum of 6 guests.

A group of guests seated at the Chef’s Table at Nio, immersed in the intimate dining experience as the chef stands behind the counter. The setting is enhanced by warm lighting and elegant decor, reflecting NIHI Sumba’s signature fusion of East and West cuisines.
An artfully presented dessert at the Chef's Table at Nio, featuring green mousse with a delicate chocolate lattice, surrounded by mint leaves and vibrant garnishes, showcasing the fine culinary craftsmanship of the dining experience.
A chef at the Chef's Table at Nio presenting a carefully crafted dish in a stone bowl, showcasing the fusion of East and West culinary traditions, while guests enjoy an intimate and personalized dining experience.

Get in touch

For reservations or more information, please contact our

Travel Designers

E. [email protected]
W. +62 811 3821 2910

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